Mini Chive Popovers

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  • Makes: 16 servings
  • Prep: 25 mins
  • Bake: 10 mins 450°F
  • Bake: 20 mins 375°F

Mini Chive Popovers

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Directions

  1. Preheat oven to 450 degree F and arrange rack in middle of oven. Using two 12-cup nonstick mini-popover pans, butter 8 cups per pan, spacing to allow for even baking.
  2. Whisk together flour, salt, pepper, cumin, and sugar in a large bowl. Whisk together eggs, milk, chives, and butter in a medium bowl. Add egg mixture to flour mixture, stirring until just combined. Divide batter between prepared cups, filling them three-quarters full.
  3. Bake 10 minutes. Reduce oven temperature to 375 degree F and bake until puffed and golden brown, about 20 minutes. Remove popovers from pan and serve immediately. (Can be kept warm in a 200 degree F oven up to 30 minutes.) Makes 16 servings.
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Nutrition Facts (Mini Chive Popovers)

  • Per serving:
  • 115 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 63 mg chol. ,
  • 255 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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