Make a batch of these cute blueberry scones in your air fryer for an easy homemade breakfast. The hint of orange zest gives these scones a bright touch of flavor.

Source: Better Homes and Gardens

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Credit: Caitlin Bensel

Recipe Summary

hands-on:
15 mins
total:
27 mins
Servings:
8
Yield:
8 mini scones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat air fryer to 360°F. In a medium bowl stir together flour, 2 tablespoons sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs.

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  • In a small bowl beat egg with a fork. Remove 2 tablespoons egg to another small bowl; set aside. Add buttermilk and vanilla to remaining egg; whisk with the fork until combined. Add to flour mixture all at once. Stir with a fork just until moistened. Gently stir in blueberries.

  • Transfer the dough to a lightly floured surface. Gently knead 8 to 10 strokes or until dough is no longer sticky. Pat dough into a 6-inch circle. Cut into 8 wedges (do not separate), dipping knife in flour between cuts.

  • In a small bowl combine remaining 2 tablespoons sugar and orange zest. Brush top of dough with reserved egg. Sprinkle with sugar mixture. Separate wedges. Using a small wide spatula, carefully arrange dough wedges in a single layer in fryer basket (line with parchment paper to prevent sticking), in batches if necessary. Cook for 6 minutes or until scones are golden brown. Serve warm.

Nutrition Facts

126 calories; fat 4g; cholesterol 31mg; saturated fat 2g; carbohydrates 20g; mono fat 1g; insoluble fiber 1g; sugars 8g; protein 3g; vitamin a 133.1IU; vitamin c 1.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; folate 32.7mcg; vitamin b12 0.1mcg; sodium 194mg; potassium 46mg; calcium 68mg; iron 1mg.
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