Preheat oven to 350 degrees F. Slice cookie dough into 1/4-inch-thick slices. Place on an ungreased cookie sheet about 2-inches apart. Bake for 12 to 15 minutes or until bottoms are light brown. Transfer cookies to a wire rack; cool. Spread tops of cooled cookies with 2 teaspoons each cream cheese frosting and top with desired berries.