Recipes and Cooking Mini Bacon and Egg Bakes 5.0 (4) These individual egg quiches make for a satisfying, nutritious grab-and-go breakfast option. Store leftovers in an airtight container in the fridge up to 3 days and reheat in the microwave for 30 to 45 seconds. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 31, 2018 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Total Time: 55 mins Servings: 12 Jump to Nutrition Facts Ingredients 12 slices bacon 9 eggs ⅓ cup milk 2 - 3 cup chopped fresh spinach 2 cloves garlic, minced ¾ cup shredded white cheddar cheese (3 ounces) ½ teaspoon salt ¼ teaspoon pepper 1 roma tomato, cut into 12 slices Directions Coat twelve, 2 1/2-inch muffin cups with nonstick cooking spray. In a large skillet cook bacon 5 to 7 minutes or until cooked through but still pliable and just starting to brown, turning occasionally. Drain on paper towels; let cool until easy to handle. Wrap one slice of bacon around the inside of each muffin cup. In a large bowl whisk together eggs, milk, spinach, garlic, cheese, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Divide egg mixture among cups. Cover; chill overnight. Preheat oven to 375°F. Uncover muffin cups. Top each with a tomato slice. Bake 25 minutes or until eggs are puffed and set. Let cool in cups 5 minutes. (Eggs may fall slightly during cooling). Loosen sides; remove from cups. Serve warm. Print Nutrition Facts (per serving) 126 Calories 9g Fat 1g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 126 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 155mg 52% Sodium 335mg 15% Total Carbohydrate 1g 0% Total Sugars 1g Protein 10g Vitamin C 2.5mg 13% Calcium 90mg 7% Iron 0.9mg 5% Potassium 148mg 3% Folate, total 28.7mcg Vitamin B-12 0.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.