Pop the bubbly! These Mimosa Pancakes feature sparkling wine in the batter and the citrus glaze.



  • 1 ¾ cups all-purpose flour

  • 2 tablespoons sugar

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 egg, lightly beaten

  • ½ cup milk

  • ½ cup sour cream

  • ½ cup orange juice

  • ½ cup Champagne

  • 3 tablespoons vegetable oil

  • Champagne Glaze

  • Desired fruit, such as orange slices, sliced strawberries, and/or raspberries


  • In a medium bowl stir together the flour, sugar, baking powder, baking soda, and salt. In a small bowl whisk together the egg, milk, sour cream, orange juice, Champagne, and oil. Add to flour mixture all at once (may foam up); stir just until moistened (batter should be lumpy).

    For each pancake, spoon 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat 1 to 2 minutes per side or until golden; turn when surfaces are bubbly and edges are slightly dry.

    Drizzle warm pancakes with Champagne Glaze and top with desired fruit.

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Champagne Glaze:

In a small bowl stir together 1 1/2 cups powdered sugar, 1/2 teaspoon orange zest, and enough Champange (4 to 5 Tbsp) to make of drizzling consistency.

Nutrition Facts

308 calories, 9 g fat (2 g saturated fat, 4 g polyunsaturated fat, 2 g monounsaturated fat), 32 mg cholesterol, 294 mg sodium, 50 g carbohydrates, 1 g fiber, 28 g sugar, 5 g protein.