Mimosa Pancakes


Pop the bubbly! These light and fluffy pancakes feature sparkling wine in the batter and the citrus glaze for the perfect sweet brunch treat. Of course, you'll need a mimosa to sip alongside.

Prep Time:
15 mins
Cook Time:
2 mins
Total Time:
17 mins
16 pancakes


  • 1 ¾ cup all-purpose flour

  • 2 tablespoon sugar

  • 2 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 egg, lightly beaten

  • ½ cup milk

  • ½ cup sour cream

  • ½ cup orange juice

  • ½ cup Champagne

  • 3 tablespoon vegetable oil

  • Champagne Glaze

  • Desired fruit, such as orange slices, sliced strawberries, and/or raspberries


  1. In a medium bowl stir together the flour, sugar, baking powder, baking soda, and salt. In a small bowl whisk together the egg, milk, sour cream, orange juice, Champagne, and oil. Add to flour mixture all at once (may foam up); stir just until moistened (batter should be lumpy).

  2. For each pancake, spoon 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat 1 to 2 minutes per side or until golden; turn when surfaces are bubbly and edges are slightly dry.

  3. Drizzle warm pancakes with Champagne Glaze and top with desired fruit.

    Mimosa Pancakes
    Matthew Clark

Champagne Glaze:

In a small bowl stir together 1 1/2 cups powdered sugar, 1/2 teaspoon orange zest, and enough Champange (4 to 5 Tbsp) to make of drizzling consistency.

Nutrition Facts (per serving)

308 Calories
9g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 32mg 11%
Sodium 294mg 13%
Total Carbohydrate 50g 18%
Total Sugars 28g
Protein 5g
Vitamin C 8.1mg 41%
Calcium 108mg 8%
Iron 1.6mg 9%
Potassium 106mg 2%
Folate, total 59.1mcg
Vitamin B-12 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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