Rating: 3.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

Upgrade this easy pound cake recipe with a couple handfuls of chopped milk chocolate in the batter and a topping of smooth chocolate ganache. For a triple dose of cocoa, top each slice of chocolate pound cake with a shower of mini chocolate chips.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
40 mins
stand:
30 mins
bake:
70 mins at 325°
cool:
120 mins
Servings:
16
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Milk Chocolate Pound Cake

Ingredients

Ingredient Checklist

Directions

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  • Let butter and eggs stand at room temperature for 30 minutes. Meanwhile, grease and flour a 10-inch fluted tube pan; set aside. In a medium bowl stir together flour, baking powder, and salt; set aside.

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  • Preheat oven to 325°F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time, beating on medium speed about 5 minutes or until very light and fluffy. Beat in vanilla. Add eggs, one at a time, beating on low to medium speed for 1 minute after each addition and scraping sides of bowl frequently. Gradually add flour mixture, beating on low speed just until combined. Stir in milk chocolate. Spoon batter into the prepared pan, spreading evenly.

Instructions Checklist
  • Bake for 70 to 75 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove cake from pan. Cool completely on wire rack. Spoon Milk Chocolate Ganache over cooled cake.

Nutrition Facts (Milk Chocolate Pound Cake)

462 calories; total fat 23g; saturated fat 14g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 122mg; sodium 189mg; potassium 151mg; carbohydrates 58g; fiber 1g; sugar 38g; protein 7g; trans fatty acid 0g; vitamin a 534IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 56mcg; vitamin b12 0mcg; calcium 91mg; iron 2mg.

Milk Chocolate Ganache

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan bring whipping cream just to boiling over medium-high heat. Remove from heat. Add milk chocolate (do not stir). Let stand for 5 minutes. Stir until smooth. Let cool for 15 minutes.

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Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1