• In a medium skillet cook mushrooms and sweet pepper in hot oil over medium heat for 5 minutes or until tender, stirring occasionally. Add garlic; cook and stir for 30 seconds. Remove from heat.

  • In a large bowl combine egg, mushroom mixture, 1/4 teaspoon of the black pepper, and the salt. Add ground turkey; mix well. Shape into four 3/4-inch-thick patties.

  • For a charcoal or gas grill, grill patties and onion slices on greased rack of a covered grill directly over medium heat. Grill patties for 10 to 15 minutes or until done (165ºF), turning halfway through cooking. Grill onion slices for 8 to 10 minutes or until tender and lightly charred.

  • Meanwhile, in a food processor combine tomatoes, olives, cheese, mint, lemon juice, and the remaining 1/4 teaspoon black pepper. Cover and process until smooth.

  • To serve, place spinach on roll bottoms. Top with patties, tomato mixture, onion slices, cucumber slices, and roll tops.

Nutrition Facts

351 calories, (5 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 128 mg cholesterol, 648 mg sodium, 29 g carbohydrates, 7 g fiber, 5 g sugar, 32 g protein.