Recipes and Cooking Microwave Pumpkin Fudge Pumpkin in candy? Yes, please! This no-bake pumpkin fudge is a fast and easy way to get your sweet tooth fix. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 20, 2021 Print Share Share Tweet Pin Email Hands On Time: 20 mins Cool Time: 60 mins Chill Time: 60 mins Total Time: 2 hrs 20 mins Servings: 64 Yield: 64 squares, 2 lb. Jump to Nutrition Facts Ingredients ½ cup butter 2 cup sugar ⅓ cup evaporated milk ¼ cup canned pumpkin 1 teaspoon pumpkin pie spice ¼ teaspoon salt 2 cup tiny marshmallows 1 cup white chocolate chips ½ cup chopped pecans, toasted ½ teaspoon vanilla Directions Line an 8x8-inch pan with foil, extending foil over edges of the pan. Butter the foil. Place butter in a large bowl. Microwave, uncovered, 45 to 60 seconds or until melted. Stir in sugar, evaporated milk, pumpkin, pumpkin pie spice, and salt. Microwave, uncovered, 8 minutes, stirring every 3 minutes. Carefully remove bowl from microwave. Add marshmallows, white chocolate chips, pecans, and vanilla. Stir until well combined and marshmallows and chocolate are melted. Quickly spread fudge evenly in prepared pan. While warm, score fudge into 1-inch squares. Cool to room temperature, then chill 1 to 2 hours or until firm. Use foil to lift uncut fudge out of pan; cut into squares. Cover and store in the refrigerator. Bring to room temperature before serving. Print Nutrition Facts (per serving) 65 Calories 3g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 65 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 27mg 1% Total Carbohydrate 10g 4% Total Sugars 9g Protein 1g Vitamin C 0.1mg 1% Calcium 14mg 1% Iron 0.1mg 1% Potassium 23mg 0% Folate, total 0.5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.