Microwave Pumpkin Fudge

Pumpkin in candy? Yes, please! This no-bake pumpkin fudge is a fast and easy way to get your sweet tooth fix.

pumpkin fudge and chocolate truffles in rows
Hands On Time:
20 mins
Cool Time:
1 hrs
Chill Time:
1 hrs
Total Time:
2 hrs 20 mins
64 squares, 2 lb.


  • ½ cup butter

  • 2 cup sugar

  • cup evaporated milk

  • ¼ cup canned pumpkin

  • 1 teaspoon pumpkin pie spice

  • ¼ teaspoon salt

  • 2 cup tiny marshmallows

  • 1 cup white chocolate chips

  • ½ cup chopped pecans, toasted

  • ½ teaspoon vanilla


  1. Line an 8x8-inch pan with foil, extending foil over edges of the pan. Butter the foil.

  2. Place butter in a large bowl. Microwave, uncovered, 45 to 60 seconds or until melted. Stir in sugar, evaporated milk, pumpkin, pumpkin pie spice, and salt. Microwave, uncovered, 8 minutes, stirring every 3 minutes.

  3. Carefully remove bowl from microwave. Add marshmallows, white chocolate chips, pecans, and vanilla. Stir until well combined and marshmallows and chocolate are melted. Quickly spread fudge evenly in prepared pan. While warm, score fudge into 1-inch squares. Cool to room temperature, then chill 1 to 2 hours or until firm. Use foil to lift uncut fudge out of pan; cut into squares. Cover and store in the refrigerator. Bring to room temperature before serving.

Nutrition Facts (per serving)

65 Calories
3g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 65
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 27mg 1%
Total Carbohydrate 10g 4%
Total Sugars 9g
Protein 1g
Vitamin C 0.1mg 1%
Calcium 14mg 1%
Iron 0.1mg 1%
Potassium 23mg 0%
Folate, total 0.5mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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