Recipes and Cooking Meyer Lemon & Rosemary Chicken Salad 5.0 (1) This fresh and easy salad recipe makes a great weeknight dinner whenever you're in a pinch. It's healthy, full of protein, and fast, too! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2019 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 30 mins Servings: 4 Yield: 4 cutlets and 5 cups salad Jump to Nutrition Facts Ingredients 2 Meyer lemons 1 shallot, finely chopped 3 tablespoon olive oil Coarse salt and freshly ground black pepper 2 8-10 ounce chicken breasts, halved horizontally 1 tablespoon finely chopped fresh rosemary 1 head escarole, trimmed and chopped (4 cups) 1 Belgian endive bulb, trimmed and chopped 4 - 5 radishes, thinly sliced Directions For dressing: Juice 1 lemon into a small bowl; stir in shallot and a pinch of salt. Drizzle 3 tablespoons olive oil into lemon-shallot mixture, whisking constantly until emulsified. Season with black pepper. Preheat a grill pan or large skillet over medium-high; brush with olive oil. Season chicken with salt and black pepper. Sprinkle with rosemary. Rub lightly with olive oil. Grill 5 minutes or until golden brown on one side. Turn; cook 5 to 6 minutes more or until done (165°F). Thinly slice and quarter remaining lemon; transfer to a large bowl. Add escarole, endive, and radishes. Toss with dressing. Top chicken with dressed greens. Makes 4 servings. Print Nutrition Facts (per serving) 156 Calories 3g Fat 5g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 156 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 83mg 28% Sodium 196mg 9% Total Carbohydrate 5g 2% Total Sugars 1g Protein 27g Vitamin C 9.8mg 49% Calcium 39mg 3% Iron 1mg 6% Potassium 543mg 12% Folate, total 84.1mcg Vitamin B-12 0.2mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.