Recipes and Cooking Meyer Lemon Glaze As a cross between lemons and mandarin oranges, Meyer lemons are sweeter than usual lemons resulting in one amazing dessert icing. Our Meyer lemon glaze recipe requires just two ingredients, and if you can't find Meyer lemons (they're usually only available in the winter), regular lemons will do nicely. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on May 24, 2021 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Ingredients 1 cup powdered sugar Meyer lemon or lemon juice Directions In a small bowl stir together powdered sugar and enough juice to make drizzling consistency (about 2 tablespoons). Rate it Print