Recipes and Cooking Mexican Tomatillo-Poblano Eggs 4.7 (3) Add your rating & review Give your eggs a burst of Mexican flavor by serving up this slow cooker dish. Fresh tomatillos, poblano peppers, and a blend of spices develop this egg recipe's powerful flavors. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 20 mins Slow Cook Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 pound fresh tomatillos, husked and chopped (6 cups) 1 ½ cup seeded and chopped fresh poblano chile peppers* ½ cup chopped onion 1 tablespoon seeded and finely chopped fresh serrano chile pepper* 2 cloves garlic, minced 1 ½ teaspoon ground cumin 1 teaspoon dried oregano, crushed ½ teaspoon salt ½ teaspoon ground coriander ½ cup crushed tortilla chips ¼ cup snipped fresh cilantro 2 tablespoon lime juice 6 eggs ¾ cup shredded Chihuahua or Monterey Jack cheese (3 oz.) Chili powder Directions In a 3 1/2- or 4-qt. slow cooker combine first nine ingredients (through coriander). Cover and cook on low 6 to 7 hours or high 3 to 3 1/2 hours. If using low, turn to high. Stir in tortilla chips, cilantro, and lime juice. Break an egg into a custard cup and slip egg onto tomatillo mixture. Repeat with remaining eggs. Cover and cook 25 to 35 minutes more or until eggs are desired doneness. Top servings with cheese, chili powder, and additional cilantro. Serve with additional tortilla chips. * Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them. Rate it Print Nutrition Facts (per serving) 302 Calories 15g Fat 30g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 302 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 25% Cholesterol 201mg 67% Sodium 428mg 19% Total Carbohydrate 30g 11% Total Sugars 8g Protein 13g Vitamin C 119.5mg 598% Calcium 182mg 14% Iron 3.7mg 21% Potassium 676mg 14% Folate, total 51.2mcg Vitamin B-12 0.7mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.