Recipes and Cooking Mexican-Style Marinade This marinade for chicken, beef, or pork makes an excellent centerpiece for Mexican-style dinners. Tacos, anyone? By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Ingredients ¼ cup red wine vinegar 2 tablespoon olive oil 1 tablespoon minced garlic 1 ½ teaspoon dried oregano, crushed 1 teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon salt Directions In a small bowl whisk together vinegar, oil, garlic, oregano, chili powder, cumin, and salt. Rate it Print