Mexican-Style Gazpacho

Use a variety of peppers, including serrano, jalapeno, and Cubanelles, to add just enough spice to this zesty chilled soup recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Serving Size: 2 cup
  • Makes: 8 cups
  • Hands On: 20 mins
  • Total Time: 1 hr 20 mins

Mexican-Style Gazpacho

Directions

  1. Quarter and seed tomatoes. Halve cucumber and peppers lengthwise; scoop out seeds. Chop coarsely.
  2. In a blender process tomatoes, cucumber, peppers, the water, and onion in batches. Transfer each batch of puree into a large bowl, reserving 2 cups to process the next batch.
  3. Whisk in olive oil, vinegar, and 1 to 2 tsp. salt to taste. Chill 1 hour. Serve topped with serrano and watercress. *Tip: Chile peppers contain volatile oils; wear plastic gloves.

From the Test Kitchen

*

For a deeper color and flavor, replace 1 cup of water with canned tomato puree.

**

Because hot chile peppers, such as Fresnos and serranos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mexican-Style Gazpacho)

  • Per serving:
  • 173 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 0 mg chol. ,
  • 599 mg sodium ,
  • 18 g carb. ,
  • 5 g fiber ,
  • 10 g sugar ,
  • 4 g pro.

Recipe Collections

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close