The garlic-lime butter is the perfect match to this air-fried corn on the cob recipe.




  • Lightly coat corn with cooking spray, and place in a single layer in air fryer basket. Cook at 400°F until tender and slightly charred, 14 minutes, turning corn over halfway through cooking.

  • Meanwhile, stir together butter, garlic, lime zest, and lime juice in a small microwavable bowl. Microwave on HIGH until butter is melted and garlic is fragrant, about 30 seconds. Place corn on a platter and pour over butter mixture. Sprinkle with salt, pepper, and cilantro. Serve immediately.


Pick out small ears, or trim them slightly so that they fit into the air fryer basket. If you have any leftovers, cut the kernels off the cob and stir into a dip or sprinkle over a salad.

Nutrition Facts

201 calories; 7 g total fat; 3 g saturated fat; 269 mg sodium. 390 mg potassium; 35 g carbohydrates; 4 g fiber; 12 g sugar; 6 g protein; 10 mg calcium;