Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook pasta according to package directions; drain. Place pasta in a very large bowl; set aside.

    Advertisement
Instructions Checklist
  • Meanwhile, in a large skillet cook sausage, onion, and poblano pepper over medium heat for 8 to 10 minutes or until onion is tender and sausage is browned. Drain off fat. Add chorizo mixture to bowl with pasta.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a medium saucepan melt butter over medium heat. Whisk in flour, chili powder, and cumin. Cook and stir for 2 minutes. Whisk in milk. Cook and stir until thickened and bubbly. Reduce heat to low. Add cheese; stir until cheese melts. Pour over pasta in bowl. Add black beans. Stir to combine. Spoon pasta mixture into prepared dish.

Instructions Checklist
  • Bake, uncovered, for 20 to 25 minutes or until heated through (160°F). If desired, sprinkle with chopped fresh cilantro. Top each serving with Pico de Gallo.

Nutrition Facts

554 calories; 28 g total fat; 13 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 72 mg cholesterol; 812 mg sodium. 649 mg potassium; 51 g carbohydrates; 6 g fiber; 7 g sugar; 26 g protein; 0 g trans fatty acid; 680 IU vitamin a; 43 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 137 mcg folate; 1 mcg vitamin b12; 323 mg calcium; 3 mg iron;

Reviews (3)

68 Ratings
  • 5 star values: 31
  • 4 star values: 13
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 8
Rating: 5 stars
07/01/2018
Very tasty once I added 1/2 c salsa, subtracted 1/2 c milk (to compensating for additional liquid in the salsa), doubled the cumin, and added 1/4 tsp cayenne. I made these changes because the original recipe appeared to lack a little in seasoning. Next time, I also plan to sprinkle the top with shredded Monterey Jack before baking.
Rating: 3 stars
05/17/2017
It was just ok. Will not make again. No one wants me to make it again.
Rating: Unrated
10/20/2013
Substituted cheddar cheese & added fresh spinach & mushrooms. Very yummy
Advertisement