Very tasty once I added 1/2 c salsa, subtracted 1/2 c milk (to compensating for additional liquid in the salsa), doubled the cumin, and added 1/4 tsp cayenne. I made these changes because the original recipe appeared to lack a little in seasoning. Next time, I also plan to sprinkle the top with shredded Monterey Jack before baking.
It was just ok. Will not make again. No one wants me to make it again.
Substituted cheddar cheese & added fresh spinach & mushrooms. Very yummy