Topped with espresso whipped cream, this spiked coffee will quickly become one of your favorite cocktails. Perfect for a chilly evening, everyone will love this easy cocktail recipe.

Source: Better Homes and Gardens
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Mexican Hot Coffee Cocktails

Ingredients

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Directions

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  • Pour coffee into a 2-qt. insulated bottle to keep hot.

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  • In a shallow dish stir together sugar, cinnamon, and ground ancho pepper. Wet rims of glass coffee mugs or brandy snifters with water and dip into sugar mixture to coat.

  • For each cocktail, squeeze a little chocolate syrup in a design in bottom of a rimmed mug or glass. Add 2 Tbsp. liqueur and 1 Tbsp. tequila. Add coffee, filling mug or glass three-fourths full. Top with Coffee Whipped Cream and coffee beans.

Nutrition Facts (Mexican Hot Coffee Cocktails)

250 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 23 mg cholesterol; 16 mg sodium. 158 mg potassium; 25 g carbohydrates; 0 g fiber; 21 g sugar; 1 g protein; 0 g trans fatty acid; 310 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 22 mg calcium; 0 mg iron;

Coffee Whipped Cream

Ingredients

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Directions

Instructions Checklist
  • In a medium mixing bowl combine whipping cream, sugar and instant espresso coffee powder. Beat with an electric mixer on medium speed until soft peaks form.

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Reviews (1)

7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
10/04/2017
ACCORDING TO YOUR RECIPE, IT REQUIRES A CHIPPED.....MEDIUM..... Directions In a chipped medium mixing bowl combine whipping cream, sugar and instant espresso coffee powder. Beat with an electric mixer on medium speed until soft peaks form.