Mexican Hot Coffee Cocktails

Topped with espresso whipped cream, this spiked coffee will quickly become one of your favorite cocktails. Perfect for a chilly evening, everyone will love this easy cocktail recipe.

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Reviews (0)

4.5 by 3 people

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  • Makes: 6 servings
  • Serving Size: 10 oz.
  • Start to Finish: 15 mins

Mexican Hot Coffee Cocktails

Directions

  1. Pour coffee into a 2-qt. insulated bottle to keep hot.
  2. In a shallow dish stir together sugar, cinnamon, and ground ancho pepper. Wet rims of glass coffee mugs or brandy snifters with water and dip into sugar mixture to coat.
  3. For each cocktail, squeeze a little chocolate syrup in a design in bottom of a rimmed mug or glass. Add 2 Tbsp. liqueur and 1 Tbsp. tequila. Add coffee, filling mug or glass three-fourths full. Top with Coffee Whipped Cream and coffee beans.

Coffee Whipped Cream

Directions

  1. In a medium mixing bowl combine whipping cream, sugar and instant espresso coffee powder. Beat with an electric mixer on medium speed until soft peaks form.
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Nutrition Facts (Mexican Hot Coffee Cocktails)

  • Per serving:
  • 250 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 23 mg chol. ,
  • 16 mg sodium ,
  • 25 g carb. ,
  • 0 g fiber ,
  • 21 g sugar ,
  • 1 g pro.
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Reviews (1)

3 Ratings
288 Days Ago
ACCORDING TO YOUR RECIPE, IT REQUIRES A CHIPPED.....MEDIUM.....

Directions

In a chipped medium mixing bowl combine whipping cream, sugar and instant espresso coffee powder. Beat with an electric mixer on medium speed until soft peaks form.


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