Mexican Hot Coffee Cocktails
Topped with espresso whipped cream, this spiked coffee will quickly become one of your favorite cocktails. Perfect for a chilly evening, everyone will love this easy cocktail recipe.
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Mexican Hot Coffee Cocktails
Directions
- Pour coffee into a 2-qt. insulated bottle to keep hot.
- In a shallow dish stir together sugar, cinnamon, and ground ancho pepper. Wet rims of glass coffee mugs or brandy snifters with water and dip into sugar mixture to coat.
- For each cocktail, squeeze a little chocolate syrup in a design in bottom of a rimmed mug or glass. Add 2 Tbsp. liqueur and 1 Tbsp. tequila. Add coffee, filling mug or glass three-fourths full. Top with Coffee Whipped Cream and coffee beans.
Coffee Whipped Cream
Directions
- In a medium mixing bowl combine whipping cream, sugar and instant espresso coffee powder. Beat with an electric mixer on medium speed until soft peaks form.
Nutrition Facts (Mexican Hot Coffee Cocktails)
- Per serving:
- 250 kcal ,
- 8 g fat
- (5 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 23 mg chol. ,
- 16 mg sodium ,
- 25 g carb. ,
- 0 g fiber ,
- 21 g sugar ,
- 1 g pro.
Recipe Collections
Reviews (1)
mpavlov4gmail
406 Days Ago
ACCORDING TO YOUR RECIPE, IT REQUIRES A CHIPPED.....MEDIUM.....
Directions
In a chipped medium mixing bowl combine whipping cream, sugar and instant espresso coffee powder. Beat with an electric mixer on medium speed until soft peaks form.
Directions
In a chipped medium mixing bowl combine whipping cream, sugar and instant espresso coffee powder. Beat with an electric mixer on medium speed until soft peaks form.