Mexican Hot Chocolate

This drink is one of the oldest in Mexico, dating back millenia. Initially a bitter concoction, it's evolved and become sweet and spiced.

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4.5 by 5 people

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  • Makes: 4 servings
  • Serving Size: 8 ounce
  • Prep: 10 mins
  • Cook: 10 mins

Mexican Hot Chocolate

Directions

  1. In a blender or food processor combine chocolate, sugar, and the 1/2 to 1 teaspoon cinnamon. Cover and blend or process until finely ground.
  2. In a large saucepan combine ground chocolate mixture and milk. Cook and stir over low heat about 10 minutes or until chocolate melts. Remove saucepan from heat; stir in vanilla and almond extract.
  3. Beat with a rotary beater or Mexican molinillo (wooden beater) until very frothy. Serve in mugs. If desired, top with whipped cream. If desired, sprinkle with additional ground cinnamon.
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Nutrition Facts (Mexican Hot Chocolate)

  • Per serving:
  • 236 kcal ,
  • 11 g fat
  • (7 g sat. fat ,
  • 18 mg chol. ,
  • 123 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 10 g pro.
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