Mexican Grilled Corn

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  • Makes: 4 servings
  • Serving Size: 1 ear corn
  • Makes: 4 ears corn, 1/4 cup lime mayonnaise
  • Prep: 20 mins
  • Soak: 30 mins
  • Grill: 20 mins

Mexican Grilled Corn

Directions

  1. Place corn in husks in a large shallow bowl; add enough water to cover. Soak for 30 minutes.
  2. In a small bowl stir together mayonnaise and lime peel.
  3. For a charcoal or gas grill, grill corn in the husks on the rack of a covered grill directly over medium heat about 20 minutes or until charred, turning once or twice.
  4. When corn is cool enough to handle, pull back husks. Spread corn with mayonnaise mixture; season to taste with salt and pepper. Sprinkle corn with Manchego cheese. If desired, sprinkle with paprika. Serve warm with lime wedges.
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Nutrition Facts (Mexican Grilled Corn)

  • Per serving:
  • 282 kcal ,
  • 19 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 24 mg chol. ,
  • 661 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 6 g sugar ,
  • 13 g pro.
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