Whip up these fruit cups for a healthy snack or a fresh side dish. A drizzle of lime juice, honey, cilantro, and ancho chile pepper takes ordinary fruit slices to the next level.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Divide pineapple and papaya among glasses or plastic cups. Thread strawberries onto four 4-inch wooden skewers; add to glasses.

  • In a small bowl combine lime juice, honey, cilantro, and ground ancho pepper. Drizzle over fruit. If desired, sprinkle with coconut. Serve immediately or cover and chill up to 4 hours.

Nutrition Facts

100 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 8 mg sodium. 263 mg potassium; 26 g carbohydrates; 3 g fiber; 20 g sugar; 1 g protein; 0 g trans fatty acid; 821 IU vitamin a; 91 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 46 mcg folate; 0 mcg vitamin b12; 29 mg calcium; 1 mg iron;

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
I remember, many years ago, ditching school and driving across the boarder. This type of fruit platter was, always lunch. Over the years I have made many of these using a variety of fruits and powders! Always toasted coconut!! The platters are beautiful and easy for summer time on the patio, or, on the sand!raf