Mexican Fried Veggie Rice with Radishes and Avocado
Spice up your fried rice (literally!) and make it healthier by using cauliflower instead. With a blend of Mexican spices like chili powder and cumin, this veggie fried rice bowl is tasty enough to become your new go-to dinner.
Source: Better Homes and Gardens
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Credit: Brie Passano
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
331 calories; fat 20g; cholesterol 259mg; saturated fat 5g; carbohydrates 17g; mono fat 9g; poly fat 5g; insoluble fiber 6g; sugars 4g; protein 25g; vitamin a 1143.1IU; vitamin c 80.9mg; thiamin 0.2mg; riboflavin 0.6mg; niacin equivalents 6.3mg; vitamin b6 0.9mg; folate 124.2mcg; vitamin b12 0.9mcg; sodium 779mg; potassium 1128mg; calcium 101mg; iron 3mg.