Mexican Diced Potato Hash
This diced potato hash is the perfect side dish for your next Mexican dinner night. Want to make this dish even hotter? Add more chiles to ramp up the heat.
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Mexican Diced Potato Hash
Directions
- In a large heavy skillet heat oil over medium heat. Add potatoes; cook 18 minutes or until tender and brown, stirring occasionally. Add onion and salt; cook 4 minutes or until onion is tender.
- Stir in tomato, jalapeno pepper, and cumin. Cook 3 minutes more or just until tomato is starting to soften and hash is heated through. If desired, sprinkle with cheese before serving.
From the Test Kitchen
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Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.
Nutrition Facts (Mexican Diced Potato Hash)
- Per serving:
- 221 kcal ,
- 13 g fat
- (3 g sat. fat ,
- 7 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 10 mg chol. ,
- 373 mg sodium ,
- 22 g carb. ,
- 3 g fiber ,
- 4 g sugar ,
- 5 g pro.