Mexican Chopped Chicken Salad with Jalapeno Dressing

Use rotisserie or leftover chicken in this spicy and healthy chicken salad recipe that's a flavor fiesta.

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4.5 by 8 people

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  • Makes: 6 servings
  • Serving Size: 1 1/2 cups salad + 1/4 cup dressing
  • Start to Finish: 30 mins

Mexican Chopped Chicken Salad with Jalapeno Dressing

Directions

  1. For dressing, in a small bowl combine the first six ingredients (through paprika). Stir in enough of the milk to reach desired consistency. Cover and chill until ready to serve.
  2. In a large nonstick skillet heat hominy over low heat 4 minutes or until heated through, stirring gently. Sprinkle with cayenne pepper.
  3. On a large platter arrange hominy and the next six ingredients (through sweet pepper.) Serve with dressing and, if desired, queso fresco and/or pumpkin seeds.
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Nutrition Facts (Mexican Chopped Chicken Salad with Jalapeno Dressing)

  • Per serving:
  • 217 kcal ,
  • 14 g fat
  • (3 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 30 mg chol. ,
  • 240 mg sodium ,
  • 15 g carb. ,
  • 4 g fiber ,
  • 7 g sugar ,
  • 9 g pro.
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Reviews (1)

8 Ratings
26 Days Ago
5.0
Awesome Recipe. I will Definitely try.

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