Recipes and Cooking Mexican Chopped Chicken Salad with Jalapeno Dressing 4.5 (8) 1 Review Use rotisserie or leftover chicken in this spicy and healthy chicken salad recipe that's a flavor fiesta. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 18, 2017 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup sliced pickled jalapeño chile peppers, finely chopped ¼ cup mayonnaise ¼ cup sour cream 2 tablespoon snipped fresh cilantro 1 tablespoon lime juice ½ teaspoon paprika 1 - 2 tablespoon milk 1 cup canned yellow hominy, rinsed, drained, and patted dry Cayenne pepper 4 cup shredded romaine lettuce 1 cup shredded cooked chicken 1 mango, halved, seeded, peeled, and sliced 1 avocado, halved, seeded, peeled, and sliced ⅔ cup grape tomatoes, halved ½ cup chopped orange or yellow sweet pepper Queso fresco, crumbled (optional) Pumpkin seeds (pepitas) (optional) Directions For dressing, in a small bowl combine the first six ingredients (through paprika). Stir in enough of the milk to reach desired consistency. Cover and chill until ready to serve. In a large nonstick skillet heat hominy over low heat 4 minutes or until heated through, stirring gently. Sprinkle with cayenne pepper. On a large platter arrange hominy and the next six ingredients (through sweet pepper.) Serve with dressing and, if desired, queso fresco and/or pumpkin seeds. Rate it Print Nutrition Facts (per serving) 217 Calories 14g Fat 15g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 217 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 30mg 10% Sodium 240mg 10% Total Carbohydrate 15g 5% Total Sugars 7g Protein 9g Vitamin C 48mg 240% Calcium 40mg 3% Iron 1.1mg 6% Potassium 412mg 9% Folate, total 87.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.