Recipes and Cooking Mexican Chocolate Pots de Crème 3.0 (3) A dash of cinnamon takes this single-serving chocolate dessert recipe on a trip to Mexico. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 2, 2017 Print Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 25 mins Cool Time: 60 mins Total Time: 110 mins Servings: 8 Yield: 8 pot de crèmes Jump to Nutrition Facts Ingredients 2 cup whipping cream 3 ounce milk chocolate, chopped ¼ teaspoon ground cinnamon 5 egg yolks ¼ cup sugar 1 teaspoon vanilla ¼ teaspoon salt ⅛ teaspoon almond extract Unsweetened cocoa powder (optional) Directions Preheat oven to 325°F. In a medium heavy saucepan cook and stir 1/3 cup of the cream and the chocolate over low heat until chocolate is melted. Remove from heat. Gradually whisk in remaining 1 2/3 cups cream and the cinnamon. In a large bowl whisk together next five ingredients (through almond extract). Gradually whisk in chocolate mixture. Pour into eight 4-ounce ramekins. Place ramekins in a 13x9-inch baking pan; place pan on oven rack. Pour enough boiling water into baking pan to reach halfway up sides of ramekins. Bake 25 minutes or until centers appear set when gently shaken. Remove ramekins from water. Cool on a wire rack 1 hour. If desired, sprinkle with cocoa powder and/or additional cinnamon. To Make Ahead Cover cooled pots de crème and chill up to 6 hours. Before serving, let stand at room temperature 30 minutes. Print Nutrition Facts (per serving) 324 Calories 28g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 324 % Daily Value * Total Fat 28g 36% Saturated Fat 17g 85% Cholesterol 216mg 72% Sodium 109mg 5% Total Carbohydrate 15g 5% Total Sugars 12g Protein 4g Vitamin C 0.6mg 3% Calcium 70.7mg 5% Iron 0.5mg 3% Potassium 97mg 2% Folate, total 20.2mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.