Mexican Chiles en Nogada
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
*Tip:
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Per Serving:
330 calories; fat 20g; cholesterol 46mg; saturated fat 7g; carbohydrates 27g; insoluble fiber 3g; protein 12g; sodium 287mg.