Mexican Chiles and Peaches

Heat up snacktime with this spice-dusted peach platter.

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  • Makes: 8 servings
  • Total Time: 20 mins

Mexican Chiles and Peaches

Directions

  1. In a spice grinder finely grind dried red chiles and chipotle peppers; set aside. On a platter arrange peaches, jicama, and cucumber. Squeeze limes over. Sprinkle lightly with ground chile and salt.
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Nutrition Facts (Mexican Chiles and Peaches)

  • Per serving:
  • 54 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 875 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 1 g pro.

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