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This one-pot chicken pasta recipe gets a Mexican kick thanks to the addition taco seasoning.

Source: Better Homes and Gardens

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Credit: Brie Passano

Recipe Summary test

prep:
25 mins
cook:
25 mins
stand:
10 mins
total:
1 hr
Servings:
8
Yield:
10 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-qt. pot heat oil over medium-high heat. Add half of the chicken. Cook and stir 2 minutes or until browned; remove to a bowl. Repeat with remaining chicken. Add onion to pot. Cook and stir 3 to 4 minutes or until tender, adding additional oil, if necessary. Return chicken to pot. Add seasoning mix; stir to coat. Add the next four ingredients (through tomatoes). Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.

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  • Stir peppers, beans, and corn into pasta mixture. Return to boiling; reduce heat. Simmer, uncovered, 15 minutes more or until pasta is tender, stirring occasionally. Remove from heat. Top with cheese. Let stand, covered, 10 minutes. Sprinkle with cilantro.

Nutrition Facts

363 calories; fat 10g; cholesterol 64mg; saturated fat 3g; carbohydrates 40g; mono fat 1g; poly fat 3g; insoluble fiber 5g; sugars 4g; protein 27g; vitamin a 720IU; vitamin c 36mg; niacin equivalents 10mg; vitamin b6 1mg; folate 94mcg; vitamin b12 0.2mcg; sodium 695mg; potassium 739mg; calcium 142mg; iron 2.5mg.
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