This one-pot chicken pasta recipe gets a Mexican kick thanks to the addition taco seasoning.

Annie Peterson
Source: Better Homes and Gardens

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Credit: Brie Passano

Recipe Summary

prep:
25 mins
cook:
25 mins
stand:
10 mins
Servings:
8
Yield:
10 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-qt. pot heat oil over medium-high heat. Add half of the chicken. Cook and stir 2 minutes or until browned; remove to a bowl. Repeat with remaining chicken. Add onion to pot. Cook and stir 3 to 4 minutes or until tender, adding additional oil, if necessary. Return chicken to pot. Add seasoning mix; stir to coat. Add the next four ingredients (through tomatoes). Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.

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  • Stir peppers, beans, and corn into pasta mixture. Return to boiling; reduce heat. Simmer, uncovered, 15 minutes more or until pasta is tender, stirring occasionally. Remove from heat. Top with cheese. Let stand, covered, 10 minutes. Sprinkle with cilantro.

Nutrition Facts

363 calories; total fat 10g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 1g; cholesterol 64mg; sodium 695mg; potassium 739mg; carbohydrates 40g; fiber 5g; sugar 4g; protein 27g; trans fatty acid 0g; vitamin a 720IU; vitamin c 36mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 10mg; vitamin b6 1mg; folate 94mcg; vitamin b12 0mcg; calcium 142mg; iron 3mg.
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Reviews

Rating: 4.0 stars
04/28/2020
Will make this again! Added an additional bell pepper because I had it on hand and it still worked great.
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