Meringue for Pie
Start with a flaky pie crust, spoon in a creamy filling, and top with fluffy meringue peaks using our Better Homes & Gardens meringue recipe for a showy homemade meringue pie. We recommend trying this meringue recipe atop coconut, lemon, banana, or chocolate pie.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Five-Egg White Meringue:
Prepare as directed, except use 5 egg whites and 1 cup sugar. In Step 2, beat about 6 minutes or until stiff peaks form. Continue as directed in Step 3.Per serving: 109 cal., 0 g total fat, 0 mg chol., 34 mg sodium, 26 g carbo., 0 g fiber, 2 g pro. Exchanges: 1 1/2 Other Carbo.
Meringue Recipe for Pie Food Safety
Your meringue recipe is safe to eat once it's reached 160 degrees F. To test, insert an instant-read thermometer into the center of the meringue, holding the thermometer at an angle.
Nutrition Facts
Per Serving:
59 calories; carbohydrates 13g; sugars 13g; protein 2g; thiamin 0.1mg; sodium 28mg; potassium 59mg.