Meringue for Pie
Five-Egg White Meringue:
Prepare as directed, except use 5 egg whites and 1 cup sugar. In Step 2, beat about 6 minutes or until stiff peaks form. Continue as directed in Step 3.Per serving: 109 cal., 0 g total fat, 0 mg chol., 34 mg sodium, 26 g carbo., 0 g fiber, 2 g pro. Exchanges: 1 1/2 Other Carbo.
Meringue Recipe for Pie Food Safety
Your meringue recipe is safe to eat once it's reached 160 degrees F. To test, insert an instant-read thermometer into the center of the meringue, holding the thermometer at an angle.