Start with a flaky pie crust, spoon in a creamy filling and top with fluffy meringue peaks for a scrumptious and showy homemade meringue pie. We recommend trying this fluffy meringue recipe atop coconut, lemon, banana, or chocolate pie.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Allow egg whites to stand at room temperature for 30 minutes. In a large mixing bowl combine egg whites, vanilla, and cream of tartar. Beat with an electric mixer on medium speed about 1 minute or until soft peaks form.

    Advertisement
Instructions Checklist
  • Gradually add sugar, 1 tablespoon at a time, beating on high speed about 5 minutes or until mixture forms stiff, glossy peaks and sugar dissolves (rub a small amount between two fingers; it should feel completely smooth).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Immediately spread meringue over hot pie filling, carefully sealing to edge of pastry to prevent shrinkage. Bake as directed in recipes.

Five-Egg White Meringue:

Prepare as directed, except use 5 egg whites and 1 cup sugar. In Step 2, beat about 6 minutes or until stiff peaks form. Continue as directed in Step 3.Per serving: 109 cal., 0 g total fat, 0 mg chol., 34 mg sodium, 26 g carbo., 0 g fiber, 2 g pro.Exchanges: 1 1/2 Other Carbo.

Nutrition Facts

59 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 28 mg sodium. 59 mg potassium; 13 g carbohydrates; 0 g fiber; 13 g sugar; 2 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews (4)

114 Ratings
  • 5 star values: 68
  • 4 star values: 19
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 10
Rating: Unrated
12/14/2016
Google it!
Rating: Unrated
11/12/2016
Rather,The Meringue for Pie,Leaves out These Critical Elements!! No Bake Time,No Temp.
Rating: Unrated
01/30/2017
The last sentence in the instructions says to bake according to recipes.
Advertisement
Rating: Unrated
11/12/2016
The Meringue Does Not give a Temperature or a Bake time.Mary Mikkelsen.cherrypie_57765@yahoo.com