Memphis Dry Ribs

The best slow cooked ribs in the oven or on the grill! These Memphis style ribs have a delectable sweet dry rub with a kick to it. Perfect for those who love ribs without the mess.

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5.0 by 2 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 2 hrs 350°F
  • Grill: 10 mins

Memphis Dry Ribs

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Preheat oven to 350 degrees F. Trim fat from ribs. Place ribs in a shallow roasting pan. For rub, in a small bowl stir together paprika, brown sugar, pasilla pepper, coriander, dry mustard, garlic powder, salt, celery salt, black pepper, and cayenne pepper. Reserve 1 teaspoon of the rub mixture. Sprinkle remaining rub evenly over both sides of ribs; rub in with your fingers. Cover pan with foil.
  2. Bake ribs for 2 to 2-1/2 hours or until very tender. Carefully drain off fat in roasting pan.
  3. For mop sauce, in a medium bowl whisk together vinegar and yellow mustard. Stir in the 1 teaspoon reserved rub mixture.
  4. For a charcoal grill, sprinkle the wood chips over medium-hot coals. Grill ribs on the rack of a covered grill directly over the coals for 10 to 15 minutes or until ribs are brown, turning once halfway through grilling and brushing occasionally with mop sauce. (For a gas grill, preheat grill. Reduce heat to medium. Add wood chips according to manufacturer's directions. Place ribs on grill rack over heat. Cover; grill as directed.)

From the Test Kitchen

*Tip:

For the most smoke production, soak wood chips in enough water to cover for at least 1 hour before grilling. Drain wood chips before using.

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Nutrition Facts (Memphis Dry Ribs)

  • Per serving:
  • 526 kcal ,
  • 39 g fat
  • (16 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 19 g monounsaturated fat ),
  • 148 mg chol. ,
  • 446 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 31 g pro.
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