Mely's Baja Fish Tacos
"Some people add egg to their batter, but I like to keep it simple: just flour, beer, and some spices. And I always top the whitefish with something crunchy and a creamy sauce," says cookbook author and blogger Mely Martinez.
Source: Better Homes and Gardens
Credit: Carson Downing
Recipe Summary test
695 calories; fat 30g; cholesterol 76mg; saturated fat 7g; carbohydrates 71g; mono fat 5g; poly fat 14g; insoluble fiber 5g; sugars 5g; protein 30g; vitamin a 993.5IU; vitamin c 26.7mg; thiamin 0.5mg; riboflavin 0.4mg; niacin equivalents 5.8mg; vitamin b6 0.4mg; folate 114.8mcg; vitamin b12 1mcg; sodium 652mg; potassium 757mg; calcium 77mg; iron 3.9mg.