Recipes and Cooking Melty Tiny Tomatoes 5.0 (3) When you can get garden-fresh tomatoes, roast them on the vine for dramatic presentation. To serve, smash them over warm crusty bread. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 23, 2016 Print Share Share Tweet Pin Email Photo: Andy Lyons Hands On Time: 10 mins Total Time: 25 mins Servings: 10 Yield: 3 1/3 cups Jump to Nutrition Facts Ingredients 4 cup assorted tiny tomatoes 2 tablespoon olive oil 2 teaspoon chili powder ½ teaspoon sugar ½ teaspoon kosher salt Crusty bread Directions Preheat oven to 400°F. Place tomatoes in a shallow baking dish. Drizzle with oil. Stir to coat. Sprinkle with chili powder, sugar, and salt. Roast, uncovered, 12 to 15 minutes, or until skins just start to burst, gently stirring once halfway through roasting time. Serve warm with crusty bread. Print Nutrition Facts (per serving) 39 Calories 3g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 39 % Daily Value * Total Fat 3g 4% Sodium 75mg 3% Total Carbohydrate 3g 1% Total Sugars 2g Protein 1g Vitamin C 9.9mg 50% Calcium 9mg 1% Iron 0.3mg 2% Potassium 181mg 4% Folate, total 10.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.