Rating: 5 stars
3 Ratings
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  • 1 star values: 0
  • 3 Ratings

When you can get garden-fresh tomatoes, roast them on the vine for dramatic presentation. To serve, smash them over warm crusty bread.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

hands-on:
10 mins
total:
25 mins
Servings:
10
Yield:
3 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Place tomatoes in a shallow baking dish. Drizzle with oil. Stir to coat. Sprinkle with chili powder, sugar, and salt. Roast, uncovered, 12 to 15 minutes, or until skins just start to burst, gently stirring once halfway through roasting time. Serve warm with crusty bread.

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Nutrition Facts

39 calories; fat 3g; carbohydrates 3g; mono fat 2g; insoluble fiber 1g; sugars 2g; protein 1g; vitamin a 753.9IU; vitamin c 9.9mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 10.9mcg; sodium 75mg; potassium 181mg; calcium 9mg; iron 0.3mg.
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