• 3 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut the rind from the whole watermelon; discard rind. Cut 13 cups of 2-inch cubes from the watermelon flesh; cut the remaining watermelon into slices and reserve for a garnish.

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  • In a blender combine about one-third of the watermelon cubes, 1 cup of the blueberries, and 1 cup of the cold water. Cover and blend until smooth. Strain through a fine-mesh sieve into a very large pitcher or very large glass jar. Discard solids. Repeat twice.

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  • Stir lime juice and the 2 tablespoons honey into strained fruit mixture. If desired, add additional honey to taste. Serve immediately or chill until ready to serve.

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  • Serve over ice. Garnish with additional blueberries, the watermelon slices, and lime wedges. If desired, serve with additional honey.

Nutrition Facts

77 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 4 mg sodium. 195 mg potassium; 20 g carbohydrates; 2 g fiber; 15 g sugar; 1 g protein; 0 g trans fatty acid; 777 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0