Melon-Basil Prosecco Sparklers

This green goddess of a cocktail deserves all the attention it can get, especially during summer months.

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Melon-Basil Prosecco Sparklers

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3.5 by 3 people

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  • Makes: 6 servings
  • Serving Size: 5 oz.
  • Prep: 25 mins
  • Chill: 1 hr

Melon-Basil Prosecco Sparklers

Directions

  1. In a food processor combine half of the melon chunks and the 1/2 cup basil. Cover and process until smooth. Set a large sieve over a large bowl. Pour pureed melon into sieve. Repeat with the remaining melon chunks; pour into sieve. Cover and place in the refrigerator about 1 hour to allow melon mixture to drain.
  2. Using the back of a large spoon, press melon pulp through sieve, draining additional liquid (you should have about 3 1/2 cups liquid). Discard solids.
  3. For each drink, fill a cocktail shaker three-fourths full with ice. Add 1/3 cup melon liquid. Cover and shake until the outside of the shaker becomes frosty. Strain into a chilled glass. Slowly pour in 1/3 cup Prosecco; stir gently. If desired, add a melon slice and/or additional basil.
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Nutrition Facts (Melon-Basil Prosecco Sparklers)

  • Per serving:
  • 150 kcal ,
  • 0 g fat
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 30 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 14 g sugar ,
  • 1 g pro.
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3 Ratings

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