• 3 Ratings

This green goddess of a cocktail deserves all the attention it can get, especially during summer months.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor combine half of the melon chunks and the 1/2 cup basil. Cover and process until smooth. Set a large sieve over a large bowl. Pour pureed melon into sieve. Repeat with the remaining melon chunks; pour into sieve. Cover and place in the refrigerator about 1 hour to allow melon mixture to drain.

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  • Using the back of a large spoon, press melon pulp through sieve, draining additional liquid (you should have about 3 1/2 cups liquid). Discard solids.

  • For each drink, fill a cocktail shaker three-fourths full with ice. Add 1/3 cup melon liquid. Cover and shake until the outside of the shaker becomes frosty. Strain into a chilled glass. Slowly pour in 1/3 cup Prosecco; stir gently. If desired, add a melon slice and/or additional basil.

Nutrition Facts

150 calories; 0 g total fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 30 mg sodium. 18 g carbohydrates; 1 g fiber; 14 g sugar; 1 g protein; 0 g trans fatty acid; 292 IU vitamin a; 30 mg vitamin c;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0