Melon and Salt

In small doses, salt magnifies melons sweetness and enhances the flavor. Try it and see just how much better your melon tastes.

Melon and Salt
Photo: Carson Downing
Total Time:
10 mins
Servings:
24
Yield:
1/4 cup

Ingredients

  • ¼ cup kosher salt

  • ½ teaspoon smoked paprika or 1/2 tablespoon dry red (such as Cabernet Sauvignon) or sweet white wine (such as Riesling)

  • Cubed watermelon

Directions

  1. In a small bowl stir together the salt and paprika or wine. Use immediately or store in an airtight container up to 6 months. (If storing salt with wine, spread on a plate and dry for 24 hours before placing in storage container.)

Vanilla Salt:

In a small bowl stir together 1/4 cup kosher salt, 1 tablespoon sugar, and the seeds from 1 vanilla bean. Cover and let stand 1 to 2 weeks to develop flavor.Nutrition analysis per serving: 2 calories, 0 g protein, 1 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 1 g total sugar, 0% Vitamin A, 0% Vitamin C, 560 mg sodium, 0% calcium, 0% iron

Nutrition Facts (per serving)

Nutrition Facts
Servings Per Recipe 24
% Daily Value *
Sodium 560mg 24%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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