Melon and Herb Bread Salad By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 24, 2013 Print Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 2 6 inch pita bread rounds, torn into bite-size pieces 1 tablespoon olive oil ½ teaspoon dried thyme, crushed ¼ teaspoon sesame seeds 5 ounce mixed baby greens (4 to 5 cups) ½ cup fresh mint leaves ¼ cup fresh parsley, coarsely chopped 2 cup cubed seedless watermelon and/or cantaloupe 1 medium cucumber, sliced (1 3/4 cups) ½ cup sliced red onion ½ cup crumbled feta cheese 2 tablespoon pomegranate seeds 1 Recipe Lemon Vinaigrette Lemon Vinaigrette ¼ cup olive oil 2 tablespoon pomegranate juice 2 tablespoon red wine vinegar 4 teaspoon lemon juice 1 ½ teaspoon finely shredded lemon peel ½ teaspoon honey Directions Preheat oven to 375°F. Arrange pita bread pieces on a 15x10x1-inch baking pan. In a bowl whisk together olive oil, thyme, sesame seeds, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. Drizzle mixture over pita pieces; toss to coat. Spread in an even layer. Bake 10 to 12 minutes or until golden and crisp, stirring once. On a large platter arrange greens, mint, parsley, melon, cucumber, and red onion. Sprinkle with cheese and pomegranate seeds. Top with pita chips. Pour Lemon Vinaigrette over all; toss to coat. Lemon Vinaigrette In a screw-top jar combine olive oil, pomegranate juice, red wine vinegar, lemon juice, lemon peel, and honey. Cover; shake well. Print Nutrition Facts (per serving) 228 Calories 14g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 228 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 20% Cholesterol 11mg 4% Sodium 352mg 15% Total Carbohydrate 21g 8% Total Sugars 7g Protein 5g Vitamin C 13.6mg 68% Calcium 121.2mg 9% Iron 1.6mg 9% Potassium 264mg 6% Folate, total 60.5mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.