Recipes and Cooking Medley of Roasted Root Vegetables 4.0 (24) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Roast Time: 45 mins Total Time: 1 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 pound assorted root vegetables (carrots, parsnips, beets, fingerling or new potatoes, celery root, turnips, rutabagas and Jerusalem artichokes) peeled and cut into even-size chunks 8 shallots, halved lengthwise ¼ cup extra-virgin olive oil 2 tablespoon chopped fresh herbs (thyme, parsley, dill, rosemary, and/or sage) 2 teaspoon kosher salt 1 teaspoon freshly ground pepper Directions Place rack in the center of the oven. Preheat oven to 400°F. In a large roasting pan or baking dish, gently toss vegetables and shallots with the oil, herbs, salt and pepper. Roast, uncovered, stirring once or twice, until the vegetables are fork tender and browned, about 45 minutes. Serve immediately, or cover and keep warm for up to 1 hour before serving. Make Ahead: The roasted vegetables can be made up to 1 day in advance. Cover and refrigerate. Let stand at room temperature 2 hours. Reheat in a 350°F. oven until hot, about 20 minutes. Rate it Print Nutrition Facts (per serving) 216 Calories 9g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 216 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Sodium 760mg 33% Total Carbohydrate 32g 12% Total Sugars 13g Protein 4g Vitamin C 30.3mg 152% Calcium 78mg 6% Iron 2.5mg 14% Potassium 851mg 18% Folate, total 86mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.