Mediterranean Three-Bean Salad
Bean salads are a summer cookout staple and this Mediterranean take on bean salad is potluck perfect because it serves 12! Feta, olive oil, and Italian parsley are the ingredients that bring the flavors of the Mediterranean.
Source: Better Homes and Gardens
Gallery
Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Tips
You can substitute fully cooked dried beans for the fresh beans. Note: 1 cup of most types of dried beans yields 2 1/2 to 3 cups cooked.
Nutrition Facts
Per Serving:
58 calories; fat 1g; cholesterol 3mg; saturated fat 1g; carbohydrates 9g; insoluble fiber 2g; sugars 2g; protein 3g; vitamin a 249.6IU; vitamin c 6.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 17.1mcg; vitamin b12 0.1mcg; sodium 59mg; potassium 212mg; calcium 39mg; iron 1mg.