Mediterranean Spiced Olives

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  • Makes: 2 cups
  • Prep: 20 mins
  • Marinate: 24 hrs
  • Stand: 1 hr

Mediterranean Spiced Olives

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Directions

  1. In a medium bowl stir together the olives, roasted red peppers, oil, capers, vinegar, rosemary, cumin, garlic, and crushed red pepper. Transfer olive mixture to an airtight container or decorative bowl; cover. Refrigerate overnight.

From the Test Kitchen

Make-Ahead Directions:

Store olives in the refrigerator for up to 7 days. To serve, let stand at room temperature for 1 hour.

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Nutrition Facts (Mediterranean Spiced Olives)

  • Per serving:
  • 87 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 490 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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