• 5 Ratings

Trying your hand at the Mediterranean diet? This vegetarian (but still with 19 g protein) salad on naan bread is a great dinner option.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small screw-top jar combine vinegar, oil, honey, and salt. Cover and shake well.

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  • In a large bowl combine arugula, chickpeas, cheese, olives, and basil. Drizzle with dressing; toss to coat.

  • Heat naan according to package directions for microwave or skillet. Serve arugula mixture over naan.

Nutrition Facts

524 calories; 29 g total fat; 9 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 40 mg cholesterol; 1368 mg sodium. 214 mg potassium; 42 g carbohydrates; 5 g fiber; 9 g sugar; 19 g protein; 0 g trans fatty acid; 1167 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 46 mcg folate; 0 mcg vitamin b12; 420 mg calcium; 2 mg iron;

Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0