Mediterranean Salad on Mini Naan

Trying your hand at the Mediterranean diet? This vegetarian (but still with 19 g protein) salad on naan bread is a great dinner option.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 1/2 cups arugula mixture + 1 mini naan each
  • Makes: 6 cups arugula mixture + 4 mini naan
  • Start to Finish: 15 mins

Mediterranean Salad on Mini Naan

Directions

  1. For dressing, in a small screw-top jar combine vinegar, oil, honey, and salt. Cover and shake well.
  2. In a large bowl combine arugula, chickpeas, cheese, olives, and basil. Drizzle with dressing; toss to coat.
  3. Heat naan according to package directions for microwave or skillet. Serve arugula mixture over naan.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mediterranean Salad on Mini Naan)

  • Per serving:
  • 524 kcal ,
  • 29 g fat
  • (9 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 40 mg chol. ,
  • 1368 mg sodium ,
  • 42 g carb. ,
  • 5 g fiber ,
  • 9 g sugar ,
  • 19 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close