• 4 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to package directions; drain and keep warm. Meanwhile, trim fat from chops. Sprinkle chops with salt and pepper. In a large skillet heat olive oil over medium heat. Add chops; cook in hot oil for 9 to 11 minutes for medium (160°F), turning once halfway through cooking. Remove chops from skillet.

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Instructions Checklist
  • Stir garlic into drippings in skillet. Cook and stir for 1 minute. Stir in undrained tomatoes, vinegar, and snipped rosemary. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in orzo and olives. Return chops to skillet; heat through.

Nutrition Facts

303 calories; 11 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 60 mg cholesterol; 622 mg sodium. 446 mg potassium; 27 g carbohydrates; 2 g fiber; 5 g sugar; 22 g protein; 0 g trans fatty acid; 419 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 57 mcg folate; 1 mcg vitamin b12; 37 mg calcium; 3 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1