Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

The fire-roasted tomatoes add a smoky undertone to this satisfying Italian soup, but if you can't find them, feel free to use regular.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
20 mins
slow-cook:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine broth, tomatoes, farro, onion, carrots, celery, garlic, crushed red pepper, and salt.

    Advertisement
  • Cover and cook on high-heat setting about 2 hours or until farro is tender but still chewy. Stir in kale, beans, and lemon juice. Cover and cook for 1 hour more.

  • Serve with cheese and parsley.

Nutrition Facts

274 calories; fat 4g; cholesterol 11mg; saturated fat 2g; carbohydrates 46g; mono fat 1g; insoluble fiber 9g; sugars 6g; protein 14g; vitamin a 101.6IU; vitamin c 0.6mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 4.9mg; vitamin b6 0.3mg; folate 32.3mcg; vitamin b12 0.2mcg; sodium 691mg; potassium 499mg; calcium 171.6mg; iron 3.2mg.
Advertisement