Mediterranean Eggs
If you just need a hearty, single-serving dinner recipe, this Paleo dish is a quick and tasty option. Five ingredients, one skillet, and 25 minutes later, this super easy Paleo recipe is ready to eat.
Mediterranean Eggs
Ingredients
Directions
Nutrition Facts (Mediterranean Eggs)
Per Serving:
294 calories; 19 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 186 mg cholesterol; 850 mg sodium. 1008 mg potassium; 23 g carbohydrates; 7 g fiber; 12 g sugar; 11 g protein; 0 g trans fatty acid; 953 IU vitamin a; 63 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 1 mg vitamin b6; 72 mcg folate; 0 mcg vitamin b12; 120 mg calcium; 4 mg iron;
Kalamata Olive Tapenade
Ingredients
Directions
Nutrition Facts (Kalamata Olive Tapenade)
Per Serving:
42 calories; 3 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 281 mg sodium. 16 mg potassium; 3 g carbohydrates; 1 g fiber; 0 g sugar; 2 g protein; 0 g trans fatty acid; 49 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 0 mg iron;