Mediterranean Chicken

Add a little spice to your next backyard bash with this totally delish Mediterranean dish.

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  • Makes: 4 servings
  • Prep: 30 mins
  • Cook: 7 hrs to 8 hrs (low) or 3 1/2 to 4 hours (high)

Mediterranean Chicken

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine the mushrooms, artichoke hearts, and olives. Sprinkle with tapioca. Place chicken pieces on vegetables; sprinkle with Italian seasoning and salt. Add broth and wine. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
  2. Cook pasta according to package directions; drain. Stir tomatoes into cooker. Serve chicken mixture over linguine.
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Nutrition Facts (Mediterranean Chicken)

  • Per serving:
  • 482 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 160 mg chol. ,
  • 1040 mg sodium ,
  • 48 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 43 g pro.
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