• 38 Ratings

Looking for a easy yet delicious dinner recipe? Try our simple Mediterranean Beef with Pasta recipe. With just 25 minutes of prep time, a slow cooker and your favorite pasta, you can easily make this beef and pasta recipe for your loved ones. Top with basil gremolata for a perfect finishing touch!

Source: Better Homes and Gardens
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Mediterranean Beef with Pasta

Ingredients

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Directions

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  • In a large skillet cook meat, half at a time, in hot oil over medium-high heat until brown. Drain off fat. Transfer meat to a 3 1/2- or 4-quart slow cooker. Add carrots, sweet pepper, onion, garlic, Italian seasoning, salt, and black pepper. Pour tomatoes and broth over mixture in cooker.

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  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.

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  • If using low-heat setting, turn to high-heat setting. Stir in zucchini and/or yellow squash. Cover and cook for 30 minutes more. Meanwhile, cook pasta according to package directions; drain.

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  • Serve meat mixture over pasta. Sprinkle with Basil Gremolata.

Nutrition Facts (Mediterranean Beef with Pasta)

371 calories; 13 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 64 mg cholesterol; 403 mg sodium. 889 mg potassium; 31 g carbohydrates; 5 g fiber; 6 g sugar; 32 g protein; 0 g trans fatty acid; 54 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 97 mcg folate; 4 mcg vitamin b12; 81 mg calcium; 4 mg iron;

Basil Gremolata

Ingredients

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Directions

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  • In a small bowl stir together cheese, basil, and garlic.

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Reviews

38 Ratings
  • 5 star values: 16
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2