Meaty Lasagna Bolognese

Don't be deterred by the lengthy ingredient list. This is the mother of all lasagnas, and it's well worth the effort.

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  • Makes: 9 servings
  • Prep: 45 hrs
  • Bake: 50 hrs 375°F
  • Stand: 15 hrs

Meaty Lasagna Bolognese

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Directions

  1. Preheat oven to 375 degrees F. For meat sauce, in a Dutch oven cook ground beef, sausage, pancetta, onion, carrots, celery, and garlic over medium-high heat until meat is brown and vegetables are tender. Drain off fat.
  2. Stir in milk. Simmer, uncovered, until milk is nearly evaporated. Stir in wine and broth. Simmer, uncovered, until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, sage, parsley, black pepper, salt, and crushed red pepper. In a medium bowl combine mozzarella and Parmesan cheeses.
  3. To assemble, spread one-third of the meat sauce over the bottom of an ungreased 3-quart rectangular baking dish. Sprinkle with one-fourth of the cheese mixture. Top with four noodles. Repeat layering meat sauce, cheese mixture, and noodles two more times. Spread the Alfredo sauce evenly over the noodles. Cover dish with foil.
  4. Bake for 40 minutes. Sprinkle with the remaining cheese mixture. Bake, uncovered, about 10 minutes more or until heated through. Let stand for 15 minutes before serving.
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Nutrition Facts (Meaty Lasagna Bolognese)

  • Per serving:
  • 631 kcal ,
  • 38 g fat
  • (17 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 95 mg chol. ,
  • 1157 mg sodium ,
  • 38 g carb. ,
  • 1 g fiber ,
  • 6 g sugar ,
  • 32 g pro.
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