Rating: 3.5 stars
21 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4

Fuel up for the day with a breakfast recipe that features three of your favorite egg recipe additions: bacon, ham, and sausage. This is one scrambled egg recipe that will keep you full for hours!

Source: Better Homes and Gardens


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine eggs, milk, and pepper. Beat with a whisk until well mixed and evenly colored; set aside.

  • In a large skillet cook sausage and bacon over medium heat until sausage is brown and bacon is crisp, using a wooden spoon to break up sausage as it cooks. Using a slotted spoon, remove sausage and bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. Using paper towels, pat sausage and bacon to remove additional fat.

  • Add egg mixture to the reserved drippings in skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. Sprinkle with sausage, bacon, and ham. Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Remove from heat. Serve immediately. If desired, serve with salsa.

Nutrition Facts

191 calories; fat 14g; cholesterol 384mg; saturated fat 6g; carbohydrates 2g; mono fat 5g; poly fat 2g; sugars 2g; protein 14g; vitamin a 714.2IU; vitamin c 0.1mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 0.1mg; vitamin b6 0.2mg; folate 48.5mcg; vitamin b12 1mcg; sodium 382mg; potassium 178mg; calcium 90mg; iron 1.8mg.