Meatless Taco Salad

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  • Makes: 1 servings
  • Serving Size: 2 packed cups
  • Makes: 1 jar
  • Start to Finish: 10 mins

Meatless Taco Salad

Directions

  1. In a pint jar layer lettuce, sweet pepper, beans, and tomatoes. Drizzle with salad dressing. Top with cheese, cover and refrigerate up to 4 hours. Serve with pineapple.
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Nutrition Facts (Meatless Taco Salad)

  • Per serving:
  • 323 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 17 mg chol. ,
  • 665 mg sodium ,
  • 50 g carb. ,
  • 11 g fiber ,
  • 19 g sugar ,
  • 13 g pro.
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