Meatless Sausage and Bell Pepper Potato Hash
This 30-minute vegan dinner proves how far meat alternatives have come regarding taste and texture. Use original veggie sausage links or, for a little heat, try a hot Italian version instead.
Put an egg on it!
If you like, top each serving of hash with a fried egg.
We used vegan Beyond Meat Beyond Sausage in this recipe, which uses pea protein to get a meatlike consistency. The casing (made from seaweed) sizzles when added to a hot pan.