Meatless Sausage and Bell Pepper Potato Hash

In a covered 10-inch nonstick skillet cook new potatoes and sweet potatoes in a small amount of boiling salted water 6 to 8 minutes or until tender; drain and remove from skillet. Dry skillet.

In same skillet heat oil over medium-high. Add sausage; cook 6 minutes or until browned, stirring occasionally. Remove from skillet.

Add bell pepper and onion to skillet; cook over medium heat 8 minutes or until tender, stirring occasionally. Stir in new potatoes, sweet potatoes, cooked sausage, spinach, tomatoes, and chili powder. Cook until heated through and spinach is wilted. Stir in parsley and/or rosemary, salt, and black pepper. Top servings with pesto.