• 23 Ratings
Source: Better Homes and Gardens


Recipe Summary

27 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. For sauce, coarsely shred half the cucumber. Thinly slice remaining cucumber; set aside. In bowl, combine shredded cucumber, yogurt, and mint, if desired. Cover and refrigerate.

Instructions Checklist
  • Thread meatballs on bamboo or metal skewers. Sprinkle Greek seasoning on meatballs. Broil on broiler pan 4 to 5 inches from heat for 8 to 10 minutes, turning occasionally to heat through. During last 2 minutes, warm flatbreads on pan.

Instructions Checklist
  • Serve sauce, sliced cucumber, onion, mint, and meatball kabobs on warm flatbreads. Serve with citrus wedges, if desired.


If you can't find Greek seasoning blend, substitute a blend of 1/2 teaspoon each sesame seeds, garlic powder, crushed red pepper and dried oregano.


Olive oil

Nutrition Facts

575 calories; total fat 33g; saturated fat 13g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 48mg; sodium 1562mg; potassium 159mg; carbohydrates 45g; fiber 4g; sugar 7g; protein 25g; trans fatty acid 0g; vitamin a 97IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 141mg; iron 6mg.


23 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
This was really easy! Used roasted garlic naan bread. We're not big into really spicy so I cut the red pepper flakes to 1/8 tsp. I didn't have mint. Didn't grow any in the herb garden this year. I added salt and pepper to the yogurt sauce just before serving.