Recipes and Cooking Meatballs with Cucumber Sauce on Flatbreads 4.4 (23) 1 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 1, 2012 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 27 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 medium seedless cucumber 1 5-6 ounce carton plain Greek yogurt 2 tablespoon snipped fresh mint (optional) 1 16 ounce package frozen fully cooked meatballs, thawed 2 teaspoon Greek seasoning blend (or 1/2 tsp. each sesame seeds, garlic powder, crushed red pepper, and dried oregano) 4 flatbreads or naan, garlic or plain Thinly sliced red onion, snipped mint leaves, and/or orange or lemon wedges (optional) Directions Preheat broiler. For sauce, coarsely shred half the cucumber. Thinly slice remaining cucumber; set aside. In bowl, combine shredded cucumber, yogurt, and mint, if desired. Cover and refrigerate. Thread meatballs on bamboo or metal skewers. Sprinkle Greek seasoning on meatballs. Broil on broiler pan 4 to 5 inches from heat for 8 to 10 minutes, turning occasionally to heat through. During last 2 minutes, warm flatbreads on pan. Serve sauce, sliced cucumber, onion, mint, and meatball kabobs on warm flatbreads. Serve with citrus wedges, if desired. * If you can't find Greek seasoning blend, substitute a blend of 1/2 teaspoon each sesame seeds, garlic powder, crushed red pepper and dried oregano. Pantry: Olive oil Print Nutrition Facts (per serving) 575 Calories 33g Fat 45g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 575 % Daily Value * Total Fat 33g 42% Saturated Fat 13g 65% Cholesterol 48mg 16% Sodium 1562mg 68% Total Carbohydrate 45g 16% Total Sugars 7g Protein 25g Vitamin C 2.4mg 12% Calcium 141.4mg 11% Iron 5.8mg 32% Potassium 159mg 3% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.