Rating: 4.5 stars
23 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Source: Better Homes and Gardens

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Recipe Summary test

total:
27 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. For sauce, coarsely shred half the cucumber. Thinly slice remaining cucumber; set aside. In bowl, combine shredded cucumber, yogurt, and mint, if desired. Cover and refrigerate.

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  • Thread meatballs on bamboo or metal skewers. Sprinkle Greek seasoning on meatballs. Broil on broiler pan 4 to 5 inches from heat for 8 to 10 minutes, turning occasionally to heat through. During last 2 minutes, warm flatbreads on pan.

  • Serve sauce, sliced cucumber, onion, mint, and meatball kabobs on warm flatbreads. Serve with citrus wedges, if desired.

*

If you can't find Greek seasoning blend, substitute a blend of 1/2 teaspoon each sesame seeds, garlic powder, crushed red pepper and dried oregano.

Pantry:

Olive oil

Nutrition Facts

575 calories; fat 33g; cholesterol 48mg; saturated fat 13g; carbohydrates 45g; insoluble fiber 4g; sugars 7g; protein 25g; vitamin a 97.2IU; vitamin c 2.4mg; folate 4mcg; sodium 1562mg; potassium 159mg; calcium 141.4mg; iron 5.8mg.
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