Rating: 4 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 9 Ratings

Dunk this cheesy sandwich-on-a-stick in plenty of marinara sauce.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

cook:
20 mins
total:
1 hr
prep:
40 mins
Yield:
12 subs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Line two 15x10x1-inch baking pans with parchment paper; set aside. In a large bowl combine eggs, bread crumbs, shredded Parmesan cheese, fresh parsley, finely chopped onion, salt, crushed red pepper and garlic. Add lean ground beef and lean ground pork; mix well. Shape mixture into 1 1/2-inch meatballs.

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  • Unroll dough and separate at perforations into strips. Pinch the ends of 2 dough strips together to create a long strip, repeat with remaining strips. Insert a skewer through one end of a long dough strip and then through a meatball. Curve the dough around the top of the meatball and slide onto skewer. Repeat this process with 2 more meatballs, ending with the end of the dough strip. Repeat with remaining dough and meatballs.

  • Transfer skewers to the prepared baking pans and bake for 20 to 22 minutes or until meatballs are cooked through (160°F) and bread sticks are golden brown. Sprinkle skewers with cheese and return to the oven for about 3 minutes or until cheese is melted and bubbly. Serve with marinara sauce.

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