Zesty Steak Carbonnade

Carbonnade is French for meat cooked over hot coals, but Mexican flavors dominate here.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Marinate: 1 hr
  • Grill: 15 mins

Zesty Steak Carbonnade

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Directions

  1. In a small saucepan combine beer, onion, catsup, sugar, Worcestershire sauce, lemon juice, paprika, chili powder, and pepper. Bring to boiling, reduce heat. Simmer, uncovered, for 5 minutes. Cool.
  2. Use a sharp knife to score steaks on both sides. Place steaks in a plastic bag set inside a deep bowl. Pour marinade over steaks. Seal bag and turn steaks to coat. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
  3. Remove steaks from bag; reserve marinade. Place steaks on grill rack of an uncovered grill directly over medium-hot coals. Grill steaks, uncovered, for 12 to 15 minutes for medium (160 degrees F) doneness; turning the meat halfway through grilling.
  4. Meanwhile, place reserved marinade in a small saucepan; bring to a full boil. Cook and stir for 1 to 2 minutes. Serve with steaks. Makes 6 servings.
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Nutrition Facts (Zesty Steak Carbonnade)

  • Per serving:
  • 283 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 101 mg chol. ,
  • 282 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 35 g pro.
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